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The Ultimate Classic Sampler
$13.99Our famous hand breaded chicken fingers, bacon cheddar potato skins & cheese sticks. -
Felix's Sampler
$19.99Broussard’s gator tails, golden fried crawfish, fried clams and Broussard’s cocktail sauce -
Crab Legs (1/2 lb)
$10.99 -
Popcorn Crawfish
$8.29 -
Popcorn Shrimp
$7.99 -
Gator Tails
$10.99 -
Steamed Shrimp (1/2 lb)
$10.99 -
Cajun Style Nachos
$9.99 -
Crawfish Boudin Links
$9.99
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Onion Blossom
$8.99 -
Spicy Pork Boudin Links
$9.99 -
10 Jumbo Chicken Wings (buffalo, BBQ or just fried)
$10.99 -
Mozzarella Sticks
$7.99 -
Loaded Bacon & Cheddar Potato Skins
$8.99 -
Bayou Breaded Frog Legs
$8.99 -
Mound of Cheese Fries with Bacon
$8.99 -
Cajun Fried Clams (1/2 lb)
$6.99 -
Whole Boiled Crawfish
$8.99 -
Raw Gulf Oysters
$Market PriceBy the Dozen
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Smothered Chicken
$14.99Blackened or grilled chicken breast, served with your choice of etouffee. -
Fried or Grilled Chicken Fingers
$10.99/13.99Tender strips of white chicken, handbattered with Cajun spices. 4 pc / 5 pc -
Grilled or Blackened Chicken Breast
$12.99½ lb. boneless breast of chicken served Broussard’s style.
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Fried Catfish
$12.99/14.99Boneless filets hand-breaded and cooked to perfection. Served with hushpuppies. 2 pc / 3 pc -
Seafood Broussard’s
$18.99Salmon or Swordfish, blackened or grilled, served with your choice of etouffee. -
Grilled or Blackened Fish
$16.99Your choice of Catfish, Salmon or Swordfish.
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Steak and Shrimp
$20.99Our succulent 10 ounce sirloin with golden fried fantail shrimp. -
Broussard’s Sirloin 10 ounce sirloin steak
$16.49/16.99Regular / Blackened / Beale Street Signature (topped with sautéed mushrooms, onions and Cajun seasoning) -
Cajun Ribs
$ 16.99 /21.99Super moist and tender pork ribs, smothered with our famous Cajun seasoning, covered in a delicious BBQ sauce. Half Rack / Full Rack -
Smothered in Etouffee
$2.99Chicken, Shrimp, Crawfish or Gator
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Cajun Fried Platters
$14.99/17.99/17.99/19.99/19.99All platters fried to a golden brown and spiced to perfection. Served with your choice of potato or steamed vegtables. Fantail Shrimp (10) / Frog Legs / Crawfish Tails / Fried Oysters / Gator -
Whole Boiled Dinners
$21.99/19.99/23.99Served with choice of potato or steamed vegetables and fried corn on the cob. Steamed Shrimp Dinner/ Whole Boiled Crawfish (2 lbs) / Crab Legs Dinner (1lb) -
Etouffee Dinners
$13.99/15.99/18.99/17.99A succulent, creamy, white sauce, sauteed onions, green pepers, celery and our own secret spices. Served over a bed of rice. All Half Orders Chicken/Shrimp/Crawfish/Gator (Full Orders available for $3 more) -
Cajun Stir Frys
$14.99/15.99Broccoli, carrots, onions and green peppers sauteed with your choice of meat, seasoned our way and served over rice with salad. Shrimp or Chicken/Crawfish -
Shrimp Creole
$12.99/15.99A rich, spicy, tomato sauce, sauteed onions, green peppers and our own secret spices served over a bed of rice. Half Order/Full Order -
Jambalaya Dinner
$14.99/17.99A blend of spicy sausage, chicken, shrimp and rice smothered with Creole. Half Order/Full Order -
Red Beans & Rice with Sausage
$9.99/11.99Slow cooked for an incredible flavor served with cornbread. Half Order/Full Order -
Shrimp & Crabmeat Gumbo
$11.99Our own famous recipe, cooked dark and rich, with Andouille sausage. Served with red beans. -
Chicken Creole Parmesan
$11.99/14.99Tender hand breaded white meat chicken in spicy creole sauce served over a bed of rice. -
Cajun Pasta
$15.99Linguini layered with your choice of Shrimp Creole, Crawfish, Chicken or Shrimp Etouffee.
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Create Your Own Platter
$19.99/25.99Chicken Etouffee, Crawfish Etouffee, Alligator Etouffee or Shrimp Etouffee, Shrimp Creole, Seafood Gumbo or Jambalaya. Served with red beans & rice. Choose Two or Choose Three -
Cajun Three Way Sampler
$16.99Seasoned Grilled Chicken and spicy shrimp with 1/3 rack of baby back ribs, served with your choice of potato or vegetable. -
Half & Half
$23.99Choose one of our famous etouffees and one of our fried meats: Crawfish, Shrimp, Chicken or Gator. -
Seafood Platter for One or Two
$22.99 / 27.99Catfish, Frog Legs, Fried Clams, Fried Oysters, Fried Shrimp and Jambalaya. Served with your choice of potato or vegetable. FOR TWO includes extra Catfish, Jambalaya, potato and salad.
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Half Pound Jumbo Burger
$9.79 -
Broussard’s Burger
$7.99 -
Fried or Grilled Chicken Sandwich
$7.99
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Cajun Turkey & Cheese
$8.99/ $11.99 -
Steak Philly
$8.99/ $11.99 -
Chicken Philly
$8.99/ $11.99 -
Catfish
$8.99/ $11.99 -
French Dip with Provolone and Au Jus
$9.99/ $12.99 -
Shrimp
$8.99/ $11.99 -
Oyster
$9.99/ $12.99
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Grilled or Blackened Chicken Salad
$11.49 -
Grilled or Blackened Chicken Caesar Salad
$11.49 -
Corn Bread
$.99 -
Stack of Onion Rings
$3.29 -
Seafood Gumbo Cup/Bowl
$3.99/5.99 -
Jambalaya Cup/Bowl
$3.99/5.99 -
Shrimp Creole Cup/Bowl
$3.99/5.99 -
Etouffee Cup/Bowl
$3.99/6.99Chicken, Shrimp, Crawfish / Gator
A popular reddish Cajun pork sausage made from pork stomach and other ingredients.
Cajun pork sausage made with pork and rice.
A long, thin, red-hot pepper used as seasoning in many Cajun dishes and commonly in powder form.
A method of Cajun food preparation meaning smothered and cooked without a Roux. Used to cook crawfish, fish, and other foods.
A soup or stew made with a Roux – includes some common Cajun fowl, game, seafood, sausage, and tasso.
A Cajun dish in which pork, game, and other ingredients are cooked together with rice
A classic Cajun concoction made by blending oil and flour and cooking them together. Used in Cajun Gumbo, stews, fricassees, court bouillon, etc.